Chicken Noodle Soup
Comforting, warm, and classic.
Servings: 4 people
Calories: 350kcal
Ingredients
- 1 Tablespoon Oil
- 350 g Chicken thighs or chicken legs (with the bone and skin)
- 2 Onions, chopped
- 2 Garlic cloves, minced
- 60 g Leek, chopped ¼ cup
- 1.5 liter Boiling water
- 2 Carrots, medium-size chopped
- 500 g Potatoes, chopped
- 100 g Noodles
- 1 Tablespoon Chicken bouillon
- 1 teaspoon Tomato concentrate
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ¼ cup Fresh parsley, chopped
Instructions
- Season the chicken with a bit of salt and pepper.
- In a large medium-high heat pot, add the oil and the chicken. No need to chop the chicken at first. You can cook it as a whole. Grill the chicken on each side for 4 minutes. Add the onion and leek. Stir it for about 2 minutes.
- Add the garlic and the tomato concentrate. Stir for 1 minute.
- Add the boiling water, carrots and potatoes. And leave it simmering in medium-low heat for 12-15 minutes.
- Remove the chicken from the pot, to separate the bones and cut the chicken into smaller pieces. Leave the rest of the pot cooking in medium-low heat.
- Put the chicken back into the pot. Add the chicken bouillon and noodles. Cook the noodles according to package instructions. Add the parsley and adjust the salt and black pepper to taste.
- Serve it while it is hot :)
