Chickpea and Cucumber Salad
Vegan Salad with Chickpeas.
Servings: 4 people
Calories: 300kcal
Ingredients
- 1 can Chickpeas, drained
- 150 g Cooked white beans, drained
- 100 g Corn
- 1 Tomato, chopped
- 1 Red bell pepper, chopped (if you don't like bell pepper, you can remove it and add another tomato)
- 1 Onion, chopped
- ½ Cucumber, chopped
- 50 g Green olives
- 2 Tablespoons Extra-virgin olive oil
- 1 Lemon (or 3 Tablespoons white vintage)
- ½ cup Fresh parsley, chopped
- ¼ cup Mint, chopped (optional)
- Salt and black pepper to taste
Instructions
- Open the can of chickpeas, beans and corn, drain the liquid inside and add them to a big bowl.
- Add all other ingredients, except the salt and pepper.
- Mix everything. Now add the black pepper and salt to taste. I used 1 teaspoon of black pepper and ½ teaspoon salt. Your Chickpea and Cucumber salad is ready :)
