Easy Creamy Spinach
A Rich Side Dish in Minutes.
Servings: 2
Ingredients
- ½ pound Baby Spinach (250g)
- 1 Tablespoon Butter (I used unsalted)
- ¼ Onion, finely chopped
- 1 Garlic clove, minced
- ¼ cup Milk (60ml)
- ¼ cup Cooking cream (30ml)
- 2 Tablespoons Grated Parmesan (15g)
Instructions
- Add the spinach into a pot with boiling water. Enough to cover the whole spinach. In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
- After 30 seconds, drain the spinach and use a spoon to remove all excess water. When it is cold enough you can also use your hands.
- In a medium-high heat pan, add the butter. Once it is melted, add the onion and cook for about 3 minutes, or until the onions is soft and translucid. Add garlic and cook for 1 more minute.
- In the same pan, now add the milk, cooking cream, and grated parmesan. Mix it well and let it simmer until it gets creamier. Season with salt, pepper.
- Finally, add the drained spinach. Mix it well. Serve it as a side dish.
