Fluffy American Pancakes
Deliciously Fluffy Breakfast Treats.
Servings: 6 people
Ingredients
- 1½ cups White flour
- 4 teaspoons Baking powder
- ½ teaspoon Salt
- 1 Tablespoon Sugar
- 1¼ cup Milk
- 3 Tablespoons Unsalted butter, melted
- 1 Egg
- 1 teaspoon Vanilla Extract
Instructions
- In a large bowl, sift all dry ingredients: white flour, baking powder, salt and sugar. Mix it well.
- Add all the wet ingredients: the egg, milk and melted butter. Mix it well using a wire whisk until smooth. Add the vanilla extract and mix it well. Let the pancake rest for about 5-10 minutes before cooking it.
- In a pan on medium-low heat, add the oil and make sure to spread across the entire pan. You can use a brush or a paper towel to help.
- With the help of a ladle, pour around ¼ cup of the batter gently to the slightly oiled pan.
- When bubbles start appear at the top part (and the bottom is golden), flip the pancake with the help of a spatula.
- Repeat the process until all batter is used.
- Serve it immediately with maple syrup, fruits, honey, whipped cream or any other toppings of your preference.
