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Vegan Mushroom Puffer

A Very Tasty Vegan Party Snack.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish, Snack
Cuisine: International
Keyword: fingerfood, mushroom, snack, vegan
Servings: 12 pieces
Calories: 60kcal

Ingredients

  • 1 Puffy pastry dough
  • 500 g Mushrooms, chopped
  • ½ Onion, chopped
  • 1 Tablespoon Fresh parsley, chopped
  • Salt and black pepper to taste
  • 1 Egg yolk, beaten (optional)

Instructions

  • In a pan, add the olive oil and onion. Cook it for a minute. Add the mushrooms and the minced garlic. Cook for another 2 minutes. Add the salt and pepper to taste. Once it is done, turn off the stove and add the parsley.
  • Open the puff pastry and cut the dough into rectangles or around 5 cm per 5 cm (2 inches).
  • Fill the dough with a small spoon of the mushroom filling in the middle.
  • Close the dough with a fork.
  • If you want the mushrooms puffers to be very golden after baking, use a brush to put the egg yolk on top of the closed mushroom pastry (I skipped this step).
  • Bake it in 350°F (180°C) for around 15 minutes or until golden.