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A baking tray with baked feta and blistered baked cherry tomatoes
Print Recipe

Baked Feta and Tomatoes

Easy Oven-Roasted Delight.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Keyword: baked feta and tomatoes, baked feta appetizer, blistered cherry tomatoes
Servings: 4 people
Calories: 250kcal

Equipment

  • 1 Baking tray 8in x 10in (20cm x 25 cm)

Ingredients

  • 200 g Feta cheese
  • 400 g Cherry Tomatoes, whole
  • 1 Red onion, finely sliced
  • 3 Tablespoons Extra-virgin olive oil
  • 1 Tablespoon Honey
  • 2-3 Garlic cloves, minced
  • 1 Tablespoon Dried Oregano or Basil
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions

  • Start by pre-heating the oven at 356°F (180°C).
  • In a bowl, add the garlic, oregano, extra-virgin olive oil, honey, salt and pepper. Mix it well and reserve.
    a small white bowl with honey, extra-virgin olive oil, oregano, salt, black pepper and minced garlic clove mixed together.
  • In a baking tray, add the feta in the middle. Add the cherry tomatoes and the sliced red onions around the feta cheese.
    a Pyrex baking tray with a block of feta cheese in the middle surrounded by cherry tomatoes and sliced red onions
  • Pour the seasoning mixture on top of everything (feta and tomatoes). Mix the tomatoes a bit with the seasoning.
    a Pyrex baking tray with a block of feta cheese in the middle surrounded by cherry tomatoes and sliced red onions mixed with the dressing sauce of honey and extra-virgin olive oil
  • Place the baking tray inside the oven. Bake for about 35 minutes.
  • Your Baked Feta with Blistered Cherry Tomatoes is ready. Serve it immediately as a starter. It goes great with bread or on top of pasta.
    A baking tray with baked feta and blistered baked cherry tomatoes, thumbnail