Beef Stew with Potatoes and Carrots (pressure cooker)
Perfect for a winter dinner.
Servings: 4 people
Calories: 500kcal
Equipment
- 1 Pressure Cooker (if you don't have it, you can use a regular pot, but it will take longer to cook)
Ingredients
To Season the Beef
- 500 g Beef, cubed
- ½ teaspoon Salt (to season the beef)
- ½ teaspoon Black pepper
- ½ teaspoon Paprika
- ½ teaspoon Garlic powder
Other Ingredients
- 2 Onions, chopped
- 3 Garlic cloves, minced
- 450 g Potatoes, cubed
- 240 g Carrots, chopped
- 1 Tablespoon Tomato concentrate
- 1 Tablespoon Oil
- 1 Tablespoon Worcestershire Sauce
- 3 cups Beef broth (or 3 cups water and 1 Tablespoon beef bouillon)
- 1 Tablespoon Flour
- ¼ cup Parsley, chopped
- 2 Bay leaves (optional)
- 1 cup Leek (optional)
Instructions
- Combine in a plate flour, salt, black pepper, paprika and garlic powder. Mix it. Add the meat cubes and mix it.
- In a pressure cooker, add the oil, onion, tomato paste, leek and meat and set it to medium-high heat. Cook it until the meat is sealed (around 2-3 minutes). Add the garlic and cook for another minute.
- Add 3 cups of water, the bay leaves and place the lid of the pressure cooker. Once the pot is making a sound that the pressure is on, let it cook on medium-low heat for 25 minutes.
- While the meat is cooking, peel and cut the potatoes and carrots.
- Carefully open the pressure cooker, add the potatoes and carrots. Close it again, set the heat to high until the pot gets pressure again and then reduce it to medium-low heat. Cook for another 10 minutes under pressure.
- Carefully open the pressure cooker, add Worcestershire Sauce and let it cook on medium heat for another 5 to 10 minutes, so the sauce gets richer.
- Add the parsley and serve.
