Go Back
A pan with creamy Tuscan chicken and spinach and dried tomatoes.
Print Recipe

Creamy Tuscan Chicken

Creamy, flavorful and absolutely delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: chicken, creamy, tuscan
Servings: 2 people
Calories: 600kcal

Ingredients

  • 2 Chicken breasts (halved) (Around 450g)
  • 1 Tablespoon Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ teaspoon Garlic powder
  • 2 Garlic cloves, minced
  • ⅓ cup Sun-dried tomatoes, chopped
  • 2 cups Baby spinach (fresh)
  • 250 ml Low-fat cooking cream (you can also use heavy cream)
  • 30 g Shredded parmesan

Instructions

  • In a large pan, add the oil and set it to medium-high heat. Grill the chicken breast for 5 minutes each side (it can be more or less depending on how thick is the slice). Set them aside.
    A pan with four halved chicken breast being grilled.
  • On the same pan add the garlic, sun-dried tomatoes and baby spinach. Cook it for 1-2 minutes.
    A pan with minced garlic, chopped dried-tomatoes and baby spinach.
  • Add the cooking cream and parmesan. Cook for another minute.
    Adding parmesan and cooking cream to the pan that has garlic, sundried-tomatoes and baby spinach
  • Finally, add the chicken back into the pan and cover it with the sauce. Let it simmer for about 2 minutes.
  • An easy and creamy dinner option. It goes well with white rice, potatoes or salad.
    A pan with creamy Tuscan chicken and spinach and dried tomatoes.