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How to Cook Bulgur

A Simple Guide for the Perfect Bulgur!
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: bulgur
Servings: 4 people

Equipment

  • 1 Pot with a lid

Ingredients

  • 1 cup Dried Bulgur
  • 2 cups Water
  • 1 teaspoon Tomato paste
  • 1 teaspoon Vegetable bouillon

Instructions

  • No need to wash the bulgur. Start by adding all ingredients into a pot (that has a lid) on medium-high heat. Mix it a bit so the season is distributed.
  • Once the water is boiling, reduce the heat to low and partially close the pot. Cook for 12-15 minutes.
  • Turn off the heat and close the lid completely. Let the bulgur rest for about 10 minutes before serving.