How to make the Perfect Poached Eggs
If I knew it was this easy, I would have tried making poached eggs much sooner.
Servings: 1 egg
Calories: 65kcal
Ingredients
- Eggs (how many you would like to do)
- 3 Tablespoons White vinegar
Instructions
- Add water to a pot and turn on high heat. When the water is boiling, reduce the heat to low.
- Crack an egg into a small bowl. Only one egg in a bowl at a time.
- Wait for the water to not have big bubbles because of the boiling before placing the egg. This is an important step.
- Add the vinegar to the water. Mix it.
- Rotate a spoon in the pot and create a vortex in the middle.
- Finally, simply add the egg in the middle and cook it for 3 to 4 minutes. Depending on how you like your egg.
- Remove the egg with a spoon and place it in a bowl. Remove all excess water.
- It is perfect on top of an avocado toast.
