Simple Pigs in a Blanket
A Crowd-Pleasing Snack with Only 2 Ingredients!
Servings: 4 people
Ingredients
- 1 Puffy pastry dough
- Hot dog sausages
Instructions
- Start by pre-heating the oven at 350°F (180°C).
- Cut the hot dog sausages into small bite sizes.
- Cut the Puffy pastry dough into smaller pieces. Big enough for each sausage, but it is not necessarily to cover the sausage completely, but enough to be able to close it.
- Place each one into a baking tray. Leave enough space between them, because they will grow. Bake for about 12-15 minutes.
- Serve with a side of catchup or other sauce of your preference.
