A Crowd-Pleasing Snack with Only 2 Ingredients!
Pigs in a Blanket are a classic, crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re hosting a party, watching a game, or just looking for a fun snack, these bite-sized treats are always a hit. Made by wrapping mini sausages or hot dogs in a blanket of flaky pastry dough and baking them to golden perfection, they’re easy to prepare and even easier to enjoy. The simple combination of savory sausage and buttery dough is both satisfying and versatile, as you can serve them with a variety of dips to suit any taste. Ideal for both kids and adults, Pigs in a Blanket are a go-to favorite for any gathering.
Pigs in a Blanket Ingredients
- 1 Puffy pastry dough
- Hot dog sausages
How to Make the Best Pigs in a Blanket
- Start by pre-heating the oven at 350°F (180°C).
- Cut the hot dog sausages into small bite sizes.
- Cut the Puffy pastry dough into smaller pieces. Big enough for each sausage, but it is not necessarily to cover the sausage completely, but enough to be able to close it.
- Place each one into a baking tray. Leave enough space between them, because they will grow. Bake for about 12-15 minutes.
- Serve with a side of catchup or other sauce of your preference.
Other Party Snack’s Recipes
Simple Pigs in a Blanket
A Crowd-Pleasing Snack with Only 2 Ingredients!
Servings: 4 people
Ingredients
- 1 Puffy pastry dough
- Hot dog sausages
Instructions
- Start by pre-heating the oven at 350°F (180°C).
- Cut the hot dog sausages into small bite sizes.
- Cut the Puffy pastry dough into smaller pieces. Big enough for each sausage, but it is not necessarily to cover the sausage completely, but enough to be able to close it.
- Place each one into a baking tray. Leave enough space between them, because they will grow. Bake for about 12-15 minutes.
- Serve with a side of catchup or other sauce of your preference.
