Soy Glazed Chicken
So delicious and under 20 minutes!
Servings: 2 people
Calories: 400kcal
Ingredients
Ingredients for the chicken
- 4 pieces Boneless chicken thighs (with skin)
- 1 Tablespoon Oil
- 2 Tablespoons Cornstarch
- Salt and black pepper to taste
Ingredients for soy glazed sauce
- 2 Tablespoons Soy sauce
- 1 Tablespoon Oyster sauce
- ½ Tablespoon Chinese cooking wine
- 1 Tablespoon Brown sugar
- 1 teaspoon Honey
- 3 Garlic cloves, minced
- ½ teaspoon Ginger, grated
Instructions
- Start by seasoning the chicken with salt and pepper to taste. Then completely coat the chicken with a thin layer of cornstarch.
- Add the oil to a medium-high heat pan. Once the oil is hot, place the chicken with the skin down. Hold the chicken down with a spoon for 20 seconds. Continue pan-frying the chicken for about 4 minutes.
- Turn the chicken and pan-fry it on the other side for about 3 minutes.
- Remove the chicken from the pan and reserve.
- Mix all the ingredients for the sauce into a bowl, and mix it well.
- In the same pan, on medium-high heat, add the sauce and bring it to a boil. Only for about 15 seconds.
- Add the chicken back to the pan and make sure to spread the sauce well. Cook it on each side for about 30 seconds on medium-high heat.
- Served it on top of rice and vegetables. You can also garnish with chopped green onions.
