Spaghetti with Crispy Bacon and Chickpeas
Easy and Delicious.
Servings: 2 people
Ingredients
- 250 g Spaghetti
- 2 Tomatoes, chopped
- 2 Garlic cloves, minced
- 80 g Bacon strips, chopped
- 3 Tablespoons Cooked chickpeas
- 1 Tablespoon Extra-virgin olive oil
- 1 Dried chili, chopped (optional)
- ½ teaspoon Salt
- ¼ teaspoon black pepper
- Parmesan cheese and fresh parsley to garnish
Instructions
- In a pot, add water and one teaspoon of salt. Mix it. Once it is boiling, add the spaghetti and cook according to package instructions.
- While the water is cooking, in a large pan on medium-high heat, add the olive oil and the bacon. Cook it until the bacon is crispy. Remove the bacon from the pan and reserve.
- Add the dried chili to the pan, cook it for a minute (optional, if you don't like spicy food, skip this step).
- Add the tomato and garlic. Cook it for about 3 minutes.
- Add the chickpeas, salt and black pepper. Mix it well.
- Once the past is cooked, drain the pasta and add the pasta to the pan. Mix it well with the sauce for about 1 minute.
- Garnish with the bacon, fresh parsley and parmesan cheese. Serve it together with a green salad.
