Spaghetti with Crispy Bacon

Spaghetti with Crispy Bacon is a simple yet delicious dish that combines al dente pasta with the rich, salty flavor of perfectly crisped bacon. The addition of tomatoes, garlic and chickpeas helps completes its flavor. Tossed with the spaghetti, the crispy bacon adds texture and a smoky depth to the dish, while grated Parmesan and herbs like parsley bring it together with a fresh, finishing touch. This dish is perfect for a quick, satisfying meal, offering a balance of savory and comforting flavors.

Ingredients to Make Spaghetti with Crispy bacon

• 250g Spaghetti
• 2 Tomatoes, chopped
• 2 Garlic cloves, minced
• 80g Bacon strips, chopped
• 3 Tablespoons Cooked chickpeas
• 1 Tablespoon Extra-virgin olive oil
• 1 Dried chili, chopped (optional)
• ½ teaspoon Salt
• ¼ teaspoon black pepper
• Parmesan cheese and fresh parsley to garnish

How to Make the Best Spaghetti with Crispy bacon

1. In a pot, add water and one teaspoon of salt. Mix it. Once it is boiling, add the spaghetti and cook according to package instructions.
2. While the water is cooking, in a large pan on medium-high heat, add the olive oil and the bacon. Cook it until the bacon is crispy. Remove the bacon from the pan and reserve.
3. Add the dried chili to the pan, cook it for a minute (optional, if you don’t like spicy food, skip this step).
4. Add the tomato and garlic. Cook it for about 3 minutes.
5. Add the chickpeas, salt and black pepper. Mix it well.
6. Once the past is cooked, drain the pasta and add the pasta to the pan. Mix it well with the sauce for about 1 minute.
7. Garnish with the bacon, fresh parsley and Parmesan cheese. Serve it together with a green salad.

Recipe Tips for Spaghetti with Crispy bacon

• It is important to cook the bacon first and separately. By cooking it first it creates a smoky and salty base for the whole dish. Separating it after cooking to add it as a garnish later keeps the bacon crispy.
• Even though the chili is optional, it does bring the dish to another level. The garlic and chili make it a very aromatic sauce.

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