Malaysian-inspired Lemon Chicken

Malaysian-inspired Lemon Chicken is a vibrant dish that combines chicken with a tangy lemon sauce that embodies the bold flavors of Malaysian cuisine. The chicken is first marinated to ensure tenderness and depth. The lemon sauce adds a refreshing brightness that pairs beautifully with the chicken. Served with steamed rice, it’s a harmonious balance of textures and flavors, making it a beloved choice for both family meals and special occasions. This dish showcases Malaysia’s love for blending diverse tastes into one unforgettable plate.

Malaysian-inspired Lemon Chicken Ingredients

Marinade

• 4 pieces Boneless chicken thighs, cubed (around 450 grams or 1 pound)
• 1½ Tablespoons Soy sauce
• ½ Tablespoon Oyster sauce
• 2 teaspoon Honey
• ¼ teaspoon Black pepper
• 1 Tablespoon Cornstarch

Other Ingredients

• 1 Tablespoon Oil
• 3 Garlic cloves, minced
• 1 Tablespoon Minced ginger
• The juice of half a lemon
• ½ Lemon, sliced
• 3 Tablespoons Green onion
• Sesame seeds to garnish

How to Make the Best Malaysian-inspired Lemon Chicken

1. Start by adding into a bowl the cubed chicken and all seasonings for the marinate. Mix it well and set it aside for 10 minutes.
2. In a pan on medium-high heat, add the oil. Once the oil is hot, add the chicken and stir fry it for about 6 minutes.
3. Add both ginger and garlic and stir fry it for about a minute.
4. Add the green onion, lemon juice and sliced lemon. Mix it well and turn off the heat.
5. Serve it immediately with a side of white rice.

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