Onion Soup Chicken Bake

Onion Soup Chicken Bake was one of the favorite dishes my mom used to cook for us when I was growing up. I loved how the chicken was super juicy, while having a bit of a crunchy crust. The blend of mayonnaise and onion soup powder mix gives an excellent texture (and flavor) to the dish. Many people that tries this recipe gets surprise how easy-to-make it is, which makes it perfect for a rushed weeknight dinner. Give this recipe a try and I am sure it will enter your family’s dinner rotation.

Onion Soup Chicken Bake Ingredients

• 4 pieces Boneless skin-on chicken thighs
• 2 teaspoon Mayonnaise
• 3 Tablespoons Onion soup mix
• 2 Garlic cloves, minced
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

How to Make the Best Onion Soup Chicken Bake

1. Preheat the oven to 356°F (180°C) and select the top/bottom heat mode.
2. In a bowl mix all ingredients together and place the chicken thighs into a baking tray.
3. Cover the baking tray with foil paper. Bake the chicken, with the foil paper for 20 minutes.
4. Remove the foil, and change the oven mode to top grill. Let it bake for another 15 minutes or until the top is brown and crispy.
5. Turn off the oven and serve the chicken with rice, mashed potatoes, baked vegetables or any other side dish of your preference.

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