Easy Pork Stir Fry

Pork and Vegetables Stir Fry is a quick and flavorful dish that combines tender strips of pork with a vibrant mix of fresh vegetables, such as bell peppers, carrots, onions and pak choy. Stir-fried over high heat, the pork stays juicy while the vegetables maintain their crispness, creating a balanced texture. This dish is perfect for a weeknight meal, offering a healthy and satisfying combination of protein and veggies, often served on top of white rice.

Pork and Vegetables Stir Fry Ingredients

For the Sauce

• 2 Tablespoons Oyster sauce
• 1 Tablespoon Soy sauce
• 1 Tablespoon Water
• 1 teaspoon Sriracha sauce
• 1 teaspoon Sugar

For the Stir Fry:

• 1 Tablespoon Sesame oil
• 2 Garlic cloves, minced
• 1/2 pound Pork filet, sliced (200g)
• 1 Onion, chopped
• 1 Carrot, chopped
• ½ Red bell pepper, chopped
• 1 Pak choy, chopped
• ¼ cup Green onions, chopped

How to Make the Best Pork and Vegetables Stir Fry

1. Start by chopping all vegetables and the pork filet.
2. In a small bowl, add all the ingredients for the sauce and mix them well. Reserve.
3. In a pan, add the sesame oil and pork in a medium-high heat. Fry it for about 3 minutes.
4. Add the onions and carrots. Stir fry it for another 3 minutes.
5. Add the garlic, red bell pepper and pak choy and cook for 3 minutes.
6. Add the sauce, mix it well and cook for 1 minute.
7. Turn the heat off. Finally, add the green onions.
8. Garnish with sesame seeds, serve on top of white rice.

Recipe Tips

• Try to slice the pork and vegetables into similar size pieces to ensure they cook quickly and evenly. Thinner slices of pork will sear better and remain tender.
• Stir fry over high-medium heat to get a quick sear on the pork and crisp up the vegetables without overcooking them. This keeps the texture fresh and crisp, instead of mushy vegetables.