One-pot Chicken Rice

One-pot Chicken Rice is a flavorful and comforting dish that pairs tender, seasoned chicken with fragrant rice cooked in chicken broth. The rice absorbs the savory essence of the chicken, creating a rich and satisfying base. A popular dish across many cuisines, chicken rice is both a simple yet delicious meal that you should try.

One-pot Chicken Rice Ingredients

• Oil
• Boneless Chicken Thighs (with skin on)
• Onion
• Red bell pepper
• Garlic cloves
• Jasmine rice
• Water
• Tomato paste
• Chicken bouillon
• Paprika
• Baby spinach

How to Make the Best One-pot Chicken Rice

1. In a deep wok or a pot, add the oil and the seasoned chicken with the skin down at first. Cook it on high heat for about 4-5 min, or until the skin is crispy.
2. Turn the chicken and cook it for another 3 minutes. Remove the chicken from the wok and reserve.
3. In the same wok, add the onion and red bell pepper. Cook it on high heat for 2 minutes. Add the garlic and cook it for another minute.
4. Add the rice (wash it under water before), white wine and all the spices. Mix it everything very well and cook it on high heat for about 1-2 minutes.
5. Add the boiling water and reduce the heat to low. Mix it well one time and leave the rice cooking (with the lid on) for about 15-20 minutes. Do not stir it while the rice is cooking, otherwise you will have gooey rice.
6. When the rice is almost cooked add the spinach and put the lid on again for another 3 minutes.
7. Mix the rice, add the chicken on top of the rice and serve it.

Recipe Tips

• Cook the rice in chicken stock or broth instead of water to infuse it with rich flavor. Adding onion and garlic to the rice as it cooks enhances the taste even more.
• Jasmine or long-grain rice works best for chicken rice, as its aroma and texture are perfect for absorbing flavors without becoming too sticky.
• Once the rice is cooking, avoid stirring it. This will only contribute for the rice to get a gooey texture.
• Serve with Fresh Garnishes: Add cucumber slices and fresh herbs like cilantro to brighten the dish and balance the richness.

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