Chicken Teriyaki Don

Chicken Teriyaki Don is a satisfying meal that’s ideal for busy weeknights or when you’re craving something quick and delicious. This dish features tender, juicy pieces of boneless chicken thighs cooked to perfection, often with a slightly crispy edge, thanks to pan-searing—a technique that gives it that irresistible crispy teriyaki chicken texture. The chicken is coated in a rich, savory-sweet sauce made from soy sauce, garlic, ginger, sake, mirin, and honey, creating a harmony of bold flavors. Ready in under 20 minutes, it’s a fantastic choice for anyone seeking a homemade, healthy alternative to takeout. Serve this teriyaki chicken and rice bowl with fluffy white rice and steamed vegetables like broccoli, snap peas, or carrots for a complete and balanced meal. With minimal ingredients and simple steps, this dish is not only budget-friendly but also guaranteed to delight the entire family!

Chicken Teriyaki Don Ingredients

• 2 Boneless skin on Chicken Thighs
• Salt and black pepper to taste

Ingredients for the Teriyaki Sauce

• 2 Tablespoons Soy sauce
• 2 Tablespoons Mirin
• 2 Tablespoons Sake or Chinese cooking wine
• ½ Tablespoon Brown Sugar
• ½ Tablespoon Honey (if you don’t have honey at home, just substitute ½ Tablespoon Brown Sugar and ½ Tablespoon Honey to 1 Tablespoon Brown Sugar)
• 1 Tablespoon Ginger, grated
• 2 Garlic cloves, minced

How to Make Chicken Teriyaki Don

1. Start by adding all ingredients for the marinate into a bowl. Mix them well. Reserve.
2. Add the oil to a medium-high heat pan. Once the oil is hot, place the chicken with the skin down. Hold the chicken down with a spoon for 20 seconds. Continue pan-frying the chicken for about 4 minutes.
3. Turn the chicken and pan-fry it on the other side for about 3 minutes.
4. Remove the chicken from the pan and reserve.
5. In the same pan, on medium-high heat, pour in the teriyaki sauce and bring it to a boil. Let it simmer for about 1 minute.
6. Add the chicken back to the pan and coat the chicken with the sauce. Let the chicken cook together with the sauce for about 4-5 minutes on medium heat.
7. Serve it on top of steamed rice. Enjoy this delicious meal.

What to Serve with Chicken Teriyaki?

There are plenty of delicious options to create a well-rounded meal. Steamed white rice is a classic choice, as it absorbs the savory-sweet teriyaki sauce beautifully. Add some stir-fried or steamed vegetables like broccoli, snap peas, carrots, or bell peppers to bring vibrant colors and crunch to the plate. A side of Japanese-inspired cucumber salad (sunomono) or miso soup can complement the dish with refreshing and umami flavors. If you want to go the extra mile, pair it with a simple seaweed salad or edamame for a touch of authenticity. With these sides, your Chicken Teriyaki will become a balanced, satisfying, and flavorful meal!

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