Brazilian Brigadeiro

Brazilian Brigadeiro is a delightful and creamy chocolate treat that has become a beloved dessert in Brazil and beyond. Made with just few simple ingredients—sweetened condensed milk, cocoa powder, chocolate powder and butter—these bite-sized confections are cooked on the stove top until thickened and fudgy. Once cooled, they are rolled into small balls and coated in chocolate sprinkles for added texture and flavor. Brigadeiros are often served at celebrations and parties, symbolizing joy and festivity. Their rich chocolatey goodness and melt-in-your-mouth texture make them a must-try dessert for any chocolate lover!

Brazilian Brigadeiro Ingredients

• 1 can Condensed Milk
• 2 Tablespoons Cocoa Powder (Unsweetened)
• 2 Tablespoons Chocolate Powder (like Nesquik, for example)
• 1 Tablespoon Unsalted Butter
• Chocolate sprinkles to cover
• Sweet holder molds, small (optional)

How to Make the Best Brazilian Brigadeiro

1. In a medium-low heat deep small pot, add the butter, the cocoa and chocolate powder and the condensed milk. While it is cooking, keep stirring consistently so it does not burn at the bottom.
2. Cook until the mixture thickens and it does not stick at the bottom anymore. It will take about 10 minutes.
3. Turn off the heat and let it rest until it cools, so you can handle.
4. Put a bit of butter on your hands (to make it easier to handle the mixture) and make small balls. Coat it with chocolate sprinkles.
5. Place each ball into a sweet mold (optional, it is just more beautiful to serve at parties). Repeat the process until all mixture is done.

Recipe Tips

1. Depending on your preference for chocolate intensity, you can adjust the amount of cocoa powder. For a richer flavor, use more cocoa than chocolate.
2. Cook the mixture over low to medium heat to prevent it from burning. Stir constantly to ensure even cooking.
3. Allow the mixture to cool for at least 30 minutes before rolling it into balls. This will make it easier to handle.
4. Coating Options: While chocolate sprinkles are traditional, feel free to get creative with coatings! Try crushed nuts, coconut, sugar, or even crushed cookies for different flavors and textures.
5. Storage: Brigadeiros can be stored in an airtight container at room temperature for up to a week or in the refrigerator for a longer shelf life. You can also easily freeze brigadeiros in an airtight container and removed only when you want to eat them. Leave them for a few minutes in room temperature and enjoy 🙂

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