Greek Yogurt with Honey

Traditional Yiaourti Me Meli.

Yogurt with honey and walnuts (Yiaourti me Meli) in a bowl, garnished with cinnamon

Greek Yogurt with Honey or Yiaourti Me Meli is a traditional Greek dessert that beautifully combines the creamy richness of thick Greek yogurt with the natural sweetness of honey. This simple yet indulgent treat is often sprinkled with walnuts, for added texture and flavor. It is not only delicious but also packed with health benefits. Greek yogurt is rich in protein, probiotics, and calcium, supporting muscle repair, gut health, and bone strength. Honey adds a natural sweetness along with antioxidants and antimicrobial properties, making it a healthier alternative to refined sugar. Walnuts are a powerhouse of omega-3 fatty acids, fiber, and vitamins, promoting heart health, brain function, and digestive well-being. Together, this trio creates a balanced snack or dessert that boosts energy, supports overall health, and satisfies sweet cravings in a wholesome way.

Greek Yogurt with Honey Ingredients

  • ¾ cup of thick Greek Yogurt
  • 1 Tablespoon Walnuts
  • 1 teaspoon Honey
  • Garnish with Cinnamon to taste (optional)

How to Make Yiaourti Me Meli

  1. Start by crushing the walnuts into smaller pieces.
  2. In a pan over high heat, add the walnuts and fry them for about 3 minutes.
  3. Place the Greek yogurt into a bowl or individual serving dishes.
  4. Drizzle the honey generously over the top of the yogurt. You can adjust the amount of honey to your taste, depending on how sweet you like it.
  5. Sprinkle chopped walnuts on top.
  6. Finish by sprinkling cinnamon to taste to enhance the flavor.

Other Mediterranean Recipes

Greek Yogurt with Honey

Traditional Yiaourti Me Meli
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: Mediterranean
Keyword: yogurt with honey
Servings: 1
Calories: 200kcal

Ingredients

  • ¾ cup Greek Yogurt
  • 1 Tablespoon Walnuts
  • 1 teaspoon Honey
  • Cinnamon to taste

Instructions

  • Start by crushing the walnuts into smaller pieces. You can do this in different ways: use a blender or food processor, use a cutting board and a knife or placing the walnuts inside a bag and hitting it with something heavy like a meat hammer.
    Crushed walnuts on top of a cutting board
  • In a pan over high heat, add the walnuts and fry them for about 3 minutes.
    Crushed walnuts in a pan on to be roasted
  • Place the Greek yogurt into a bowl or individual serving dishes. Drizzle the honey generously over the top of the yogurt. You can adjust the amount of honey to your taste, depending on how sweet you like it. Sprinkle chopped walnuts on top. Finish by sprinkling cinnamon to taste to enhance the flavor.
    Yogurt with honey and walnuts (Yiaourti me Meli) in a bowl, garnished with cinnamon